Food & Baking

Food & Baking

Food & Baking

Baking soda is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction occurs under high temperatures. Carbon dioxide bubbles, which promote rising in cakes, cookies, and other baked goods, are produced.

Sodium bicarbonate is an alkaline compound and, as such, it neutralizes acidic substances. In some cooking applications, sodium bicarbonate helps to reduce the bitter flavors associated with acidic compounds. By reducing the amount of acid present in the final product, the overall flavor can be enhanced.

Natural Soda’s pure and natural baking soda is a Non-GMO Project Verified option for all baking needs. Our unique process results in the most natural baking soda available.

The Organic Materials Review Institute is an independent  agency that reviews and evaluates products for us  under the USDA’s  National Organic a Program Rule (NOP) for certified organic production.

Food and Baking
Personal Care
Animal Feed & Agriculture
Pool & Water Treatment
Industrial
Home Care

NATURAL SODA’S PURE AND NATURAL BAKING SODA IS WIDELY USED IN THE FOOD AND BAKING INDUSTRY.

  • Uses
  • Available Grades
  • Application Sheet

Bakery products
Tortillas
Waffles
Cake mixes
Frozen doughs
Food colors
Biscuit mixes

GradeProduct Uses
NS USP Grade #1 Powder
NS Food Grade #1 TFF
NS FCC Grade
Baking mixes, candy, food colors, food conditioner, self- rising flours, starches, sugar refining
NS USP Grade #2 Fine GranularBaking powders, baking mixes, breakfast cereals
NS USP GradeBakery products, baking mixes, food colors

Please contact our sales team to request a copy of Natural Soda’s Safety Data Sheet and product Technical Data Sheets. Request sheets »

Click on the link below to view the Food & Baking Application Sheet in PDF Format.
Food & Baking Application Sheet »